This recipe for Chicken & Bacon Linguine Alfredo is a Comforting, Flavorful Twist on a Classic Pasta Dish. It’s a great way to use up leftover chicken and bacon, and it’s perfect for a quick and easy weeknight meal.

Prep Time: 5 minutes, Cook Time: 20 minutes, Servings: 4, Cost: 15 - 20 USD

When it comes to comfort food, few dishes can rival the creamy, indulgent satisfaction of a good Alfredo pasta. But why settle for ordinary when you can elevate this classic with savory chicken, crispy bacon, and a burst of fresh flavors? This recipe is a delicious twist on the traditional chicken linguine alfredo, combining rich Alfredo sauce, tender chicken, smoky bacon, and zesty tomatoes. It’s a hearty, satisfying meal that’s sure to become a family favorite.

Why You’ll Love This Recipe

This Chicken & Bacon Linguine Alfredo is the perfect blend of creamy, savory, and slightly tangy. The Alfredo sauce is rich and velvety, while the chicken adds protein and heartiness. The bacon brings a delightful crunch and a smoky flavor that complements the dish perfectly. Plus, it’s all tied together with the freshness of parsley and the subtle sweetness of petite diced tomatoes.

Ingredients You’ll Need

• ¹⁄₄ diced white onion
• 2 cups cooked chopped chicken
• 1 jar Prego Alfredo Sauce
• 1 can petite diced tomatoes
• Fresh chopped parsley (to taste)
• Pepper, garlic powder, and salt (to taste)
• 1 lb linguine noodles
• Parmesan cheese (for topping)
• Bacon bits (for topping) (optional)
• Olive oil

Step-by-Step Instructions

Follow these simple steps to create a delicious Chicken & Bacon Linguine Alfredo that will have your family coming back for seconds:

Sauté the Onion

Begin by heating a drizzle of olive oil in a large pan over medium heat. Add in ¹⁄₄ of a diced white onion. Cook the onion until it becomes soft and slightly browned, releasing a sweet, aromatic flavor that will be the base of your sauce.

Add the Chicken

Once the onion is nicely browned, it’s time to add the star protein of this dish – chicken. Toss in your cooked, chopped chicken and stir it into the onions. Allow the chicken to heat through, absorbing some of the flavors from the onion.

If you don’t want to cook your own chicken, or don’t have any left-over chicken, you can purchase small bags of pre-cooked and pre-seasoned chicken from your local grocery store.

Pour in the Alfredo Sauce

Next, pour in one jar of Prego Alfredo Sauce. This sauce will provide the creamy base that ties the whole dish together.

Incorporate the Tomatoes

To add a touch of brightness and tang, add in one can of petite diced tomatoes. The tomatoes will provide a subtle contrast to the richness of the Alfredo sauce.

Season the Sauce

Now, it’s time to season your sauce to perfection. Sprinkle in some chopped parsley, along with pepper, garlic powder, and salt to taste. Stir everything together, then cover the pan and let it simmer on low heat, allowing the flavors to meld together.

Cook the Linguine

While your sauce is simmering, bring a pot of water to a boil and cook 1 lb of linguine noodles according to the package instructions. Linguine is the perfect pasta for this dish, with its flat, wide shape that holds onto the creamy sauce.

Combine the Pasta and Sauce

Once the linguine is cooked, drain it well. Slowly add the linguine to the sauce, stirring as you go. This helps the pasta absorb the sauce evenly, ensuring every bite is full of flavor.

Plate and Garnish

Serve the Chicken & Bacon Linguine Alfredo on a plate, and top it off with a generous sprinkle of parmesan cheese, fresh chopped parsley, and, of course, crispy bacon bits. These toppings add the perfect finishing touch, making the dish look as good as it tastes.

Enjoy Your Homemade Comfort Food

And there you have it – a delicious, hearty meal that’s perfect for a cozy night in or a family dinner. This Chicken & Bacon Linguine Alfredo is sure to become a favorite in your household, offering a satisfying mix of flavors and textures that will leave everyone asking for seconds.

So why not give it a try tonight? Your taste buds will thank you!